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Avocado brownies

Easy brownie recipe

★★★★★ Rated 4.5 out of 5 stars. 2 Ratings
Rate this recipe
  • Difficulty: Easy
  • Serves 8+
  • Freezable

Preparation

Total time
40 Mins
Preparation time
15 Mins
Cooking time
25 Mins
  • 1 avocado, such as Hass (halved, pitted and peeled)

  • 250 g plain chocolate, broken into pieces

  • 150g butter, cut into pieces

  • 3 eggs

  • 150g caster sugar

  • 60g self-raising flour

  • Pinch of salt

  1. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.

  2. Grease and line a rectangular baking tin measuring
    approximately 25 x 20cms.

  3. Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn’t touch the water.

  4. Meanwhile, mash the avocado to a smooth puree using a fork.

  5. Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the avocado puree and whisk again until smooth.

  6. Add the flour and salt to the melted chocolate mixture, stirring gently until combined.

  7. Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.

  8. Cool, then cut into 12 pieces.

Tips

Freeze the brownies for up to 3 months in a rigid container or freezer bag.

Reviews

★★★★★ Rated 4.5 out of 5 stars. 2 Ratings
Rate this recipe
  • Abi F(12)

    ★★★★★ Rated 5 out of 5 stars.

    My kids love these with a bit of custard! They say they are the best brownies they’ve tasted. I freeze them and bring two out and put in the fridge in foil to defrost overnight.

    Reviewed on 07/02/21

  • Guest

    ★★★★☆ Rated 4 out of 5 stars.

    i like avocumdo brownies

    Reviewed on 08/03/17

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