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Banana and chocolate muffins

Banana and chocolate muffins

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Difficulty: Easy
  • Serves 6
  • Vegetarian
  • Freezable

Preparation

Total time
35 Mins
Preparation time
10 Mins
Cooking time
25 Mins
  • 130g plain flour

  • 130g plain wholemeal flour

  • 1 1/2 tsp baking powder

  • 250g plain soya yogurt

  • 40g dark chocolate, chopped into chunks

  • 2 bananas (mashed)

  • 100ml agave syrup

  • 150ml rapeseed oil

  • 1 egg

  1. Pre-heat oven to 180ºC / Gas Mark 4.

  2. Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl.

  3. Add the yogurt, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold the first mixture into the agave and egg mixture using a metal spoon.

  4. Line a six hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 mins.

Tips

Add a couple of slices of banana to the top of your muffins before baking for decoration

Reviews

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Polly L(45)

    ★★★★★ Rated 5 out of 5 stars.

    These are really yummy and moist. I found if I used fresh banana on top it ended up going a bit brown, so now I use dried banana chips instead.

    Reviewed on 15/04/20

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