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Easy savoury mince for kids

Savoury mince - this is a very versatile recipe and can be cooked on the hob, in the oven or in a slow cooker (crockpot)...

★★★★★ Rated 5 out of 5 stars. 1 Rating
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  • Recipe:

    Recipe sent in by Jenny

  • Difficulty: Easy
  • Serves 4
  • Freezable

Preparation

Total time
1 Hr 10 Mins
Preparation time
10 Mins
Cooking time
1 Hr
  • 200ml water

  • 1 beef stockcube

  • 500g minced beef

  • 5 carrots, chopped

  • 1 onion, chopped

  • 150g green beans, chopped

  • 50g split peas, pearl barley or lentils (optional)

  • 1 clove garlic, crushed

  • 1 tsp Bisto (to thicken)

  1. Mix the beef stock in 200ml of boiling water

  2. Put the minced beef, chopped carrots, onion and green beans, a handful of mixed dried pulses (split peas, pearl barley, lentils etc) some garlic and the beef stock in the slow cooker (or in a pot with a lid for the oven)

  3. Leave it stewing for a few hours on HIGH or 8 hours on LOW in the slow cooker or an hour in the oven at Gas mark 4/170'C

  4. Add some "Bisto" powder to thicken just before the end and serve with mash

You will need

Slow cooker (optional) - This shutter-proof and hob-proof one by Morphy Richards measures 33 x 25 x 20 cm and is available to buy at Amazon for £25.

Tips

You can't beat this family recipe - it's healthy, cheap and everyone will love it!

Remember that dried lentils and split peas should be boiled (to destroy toxins) for around 5-10 minutes before simmering or cooking in a slow cooker, you can do this easily in the microwave - put in a bowl, cover with water (cover bowl with cling film) and cook, use ½ tin of mixed pules or lentils if you prefer.

Kids can help by soaking the pulses, and older kids can even chop the veg. You could also let your child indulge their culinary imagination by suggesting other veg to add, or serving suggestions.

Variations

Use as a filling for shepherd's pie

Add a tin of kidney beans and 1-2 tsp of chilli powder instead of the dried pulses for a chilli

Add a tin of tomatoes and 1 tsp dried herbs instead of the stock and use for spaghetti bolognese

Reviews

★★★★★ Rated 5 out of 5 stars. 1 Rating
Rate this recipe
  • Polly L(45)

    ★★★★★ Rated 5 out of 5 stars.

    You can add any veg in this - I usually add mushrooms and peppers. Aubergine tastes great, too.

    Reviewed on 06/04/20

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